The Real Food Challenge


The Real Food Challenge
 leverages the power of youth and universities to create a healthy, fair and green food system.

Our primary campaign is to shift $1 billion of existing university food budgets away from industrial farms and junk food and towards local/community-based, fair, ecologically sound and humane food sources—what we call “real food”—by 2020.

The Real Food Challenge also maintains a national network of student food activists—providing opportunities for networking, learning, and leadership development for thousands of emerging leaders.
Contact: Aleksandra Taranov, alekstaranovrfc@gmail.com